Pate aux pommes de terre

Sounds fancy? Well it isn’t! It’s Potato Pie by any other name. You could call it Potato en Croute. French is a very useful language. Something that sounds ‘run-of-the-mill’ or ‘middle-of-the-road’ can sound much better in French. But there is nothing boring about this recipe.

In fact Il n’y a rien de banal dans ce qu’on propose. And no I cannot speak French, this is a dodgy internet translation so it probably says ‘My dog is dead’ when it fact should say ‘There is nothing run-of-the-mill about it’. I shall be corrected.

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Butternut Squash and Caramelized Pecan Nut Wellington

The continuing adventures of trying to find my festive mojo…

After making a Pork Wellington last week I thought I would produce a vegetarian version. Either the pork or this one are good alternatives to the usual Christmas fayre.

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