Thai Fishcakes with Cucumber and Carrot Salad

You know that thing where you cook something with the intention of blogging it, forget about it, go back to it and than can’t remember what the ingredients were? No? Well you’re a better blogger than I.

I’ve got a big backlog of recipes stored up on the my old laptop. Some good, some not so good and some disasters. This one was good. I just can’t remember the exact ingredients.

I’ve made fishcakes before, ages ago. That time I tested homemade against shop-bought from the local Wing Yip. The Wing Yip version won hands down; the homemade ones were too dry; they were deep fried and I cooked them too long.

These ones are much better – shallow fried just long enough to brown them up a bit and then ten mins in the oven.

This creation began when the wife presented me with three items for a side dish she wanted me to make to go with the fishcakes, and I had to guess what she wanted me to make….

IMG_0580

Continue reading

Random Red Thai Curry

When I started this blog I had no idea where I was going with it. And I still don’t. Apparently best practice dictates you have a theme. And you stick to it. So you get food blogs. You get travel blogs. Photography. Films. Books. Politics. And so on. I started by trying to be funny. That didn’t work.

So then I did a post where I made a chicken curry using a Chinese curry paste. And I got loads of likes and comments. So I carried on. But food blogs are dangerous. You eat what you make. And I don’t really do exercise posts.

So the Happiness Stan Blog has turned into a kind of food blog liberally sprinkled with observations about what is going on in the small world it lives in. It’s not an Epicurian’s delight. I cheat and cut corners where ever possible. Take Thai Curry for example. You can (and I have) create the curry paste from scratch – chop the chillis, peel the lime grass etc. Or just buy a jar of ready made and be done with it:

Continue reading

Thai Curry for Cheats

Chinese curry is all well and good. But what if you want something a little bit spicier? Something that gets down and dirty with the Far East? Green Thai curry could be the solution, but you’ll need some wine to get you through it. Essential ingredients pictured below:

Continue reading