Steak au poivre

Or Pepper Steak. Simple enough concept, but check the internet and the gastronomes get pretty heated. It doesn’t have cream. Yes it does! It only has red wine. Brandy, you fool! Pepper should only be applied to one side of the steak. Oh you moron, its both sides.

I could go on. Basically I had two small fillet steaks, some brandy, cream and not enough peppercorns. In fact you’re supposed to have green and black peppercorns. Which I had. I bought the green ones by mistake thinking they were capers, for something else. But they’re pickled so I forgot about them.

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