Guess what. I’ve got a lot of ham left over from the festive season so expect to see ham-related recipes. Here’s the first. Pea and ham soup. This classic dish originated on the high seas when sailors would boil up dried peas with salt pork and was originally known as pease pudding.
Also, for those of you familiar with southern England, it was served to convicts in the village of Pease Pottage travelling to port to be dispatched to Australia. England’s great – who would have thought pea soup had a heritage like that?