Rib Roast – When Skill and Enthusiasm Collide

What is the ultimate meat lover’s dish? Is it a Lamb Rack? Maybe a Steak Fillet with Lobster. How about Beef Wellington or Pork Ribs. For me it’s Prime Rib. An enormous juicy hunk of beef with the ribs poking out the side. Check out Conor’s version here.

I had to have a go. Especially as I now have an oven that understands the concept of  ‘temperature’ and ‘cooking’. Things the previous oven understood about as well as it understood logarithmic equations. So off I went to the local butchers (lie: Sainsbury’s) and bought the biggest buggering lump of beef I could find:

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