Salmon Wellington, or Maybe it’s en Croute

When does Salmon en Croute become a Wellington. Or vice versa. Does anyone understand what I mean. Or care?

Whatever.

In the fridge I found some random ingredients and with the devil-may-care attitude of someone who has just got the kids to go to bed and 1 (one) nice big glass of wine inside me I thought ‘Sod recipes, lets do this one on the fly’. So off we went:

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