Ole! Omelette

Cooking with wine is all about simplicity. As the Great Gordon says ‘Simple ingredients, prepared well blah blah..’ Today its an inebriated version of Spanish omelette.

If you have seen the other posts relating to ‘Cooking with Wine’ you might notice a recurring theme – a large pan of fried onions and peppers – well that’s the secret – do what you do well; in this case chopping and frying onions (ps the pan is a gift from the better half’s Grandmother and it is a gem of a utility item – from the ‘Ready, Steady, Cook’ range). For Spanish omelette (sorry Spain) you will need: Continue reading