Mushrooms – Spanish Style (Ole!)

After the brain searingly hot Thai Curry from last time lets calm things down a bit with a starter from Spain – Stuffed Mushrooms. These were discovered in Tenerife and I’ve taken some liberties (that is I’ve made the recipe up because I was a bit jolly when I ate them and can’t really remember what was in them but they were good!). Essential ingredients shown below – as always the wine is optional (but, in a way, essential too). PS I’m watching Gordon Ramsay having a nightmare in an American Kitchen (‘Zekes’ episode for those who watch it) while I write this, so do hang on in there…

Fungi – it ain’t pretty when its raw…

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