Beef Jalfrezi, Maybe Korma, Maybe Bhuna

Maybe I don’t know. You see sometimes recipes from the web or a book are a bit of a pain in the rear. All that ‘2 tbsps of this’ and ‘1/2 ounce of that’ leads me to wondering whether the writer really measured all these things out.

I mean have you ever followed a recipe faithfully,  tasted the end result, and been left wondering ‘Did they ever actually eat this pile of crap’?

So, with a big pile of left-over roast rib from Boxing Day (don’t worry I didn’t make this creation yesterday or anything) I decided to ‘do a curry’. The result certainly looks enticing, at least I think so….

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