Cooking Multiple Lasagnes at the Same Time

Tonight its lasagne. (With an ‘e’ rather than an ‘a’ because we’re in England – who knows how the Italians spell it). I’m sitting here in the corner whilst everyone else is arguing about the relative (lack of) talent amongst the contestants in this year’s X Factor; my opinion – every one of them is dire and wouldn’t get a gig at the local Working Men’s Social Club.

Because our family features foodies (me and the eldest boy), vegetarians (the wife) and ‘fussy eaters’ (the youngest boy) cooking any meal for everyone requires logistical skill (culinary talent is a nice to have rather than an essential requirement, especially on a Saturday night). So tonight its Chicken & Bacon Lasagne, and Mushroom Lasagne.

Haven’t we seen those mushrooms somewhere else?…

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