Lamb Sampler

It’s Spring! No really, it really is. Mind you sitting here right now in conditions that can only be described as ‘shite’, I’m wondering whether spring has already given up, summer won’t bother (again) and we’ll just go straight into autumn.

Nevertheless, in a desperate attempt to remain optimistic I decided to do something seasonal – lamb! However I wasn’t really in the mood for a big plate of meat and vegetables so I decided to do a taster plate.

Little samplers of lamb served with various sauce/condiment creations. I started with a leg of lamb and a lamb fillet and took it from there…

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