Seeing how it’s blasting down outside I thought we’d do something seasonal. Actually just pausing on that a second, how come the weather was so reluctant to accept the arrival of Summer a few months back but has been more than happy to slip straight into Autumn?
It’s because England is stuck on the edge of the Atlantic and there’s lots of water around. Also we tend to get the back-end of America’s hurricanes – typical, even our weather is just the left-overs from somewhere else!
Anyway this soup comes with lots of certificates of healthiness so I decided to ruin that by serving it with olive oil-drenched toast filled with cheese and creamy mushrooms.