Scouse!

‘A good blog has a theme’. That’s what WordPress says. This is supposed to be a food blog but it’s really quite difficult to come up with original food ideas that don’t a) require lots of expensive ingredients and b) require skills and patiences I don’t have (and don’t want) whilst c) keeping my BMI index below ‘super-fat-bastard-how-come-you’re-still-breathing’ levels.

So I have resorted to cooking things but not eating them. That’s easy enough because as my wife will tell you I have the willpower of an ox (do they have willpower?). I have also decided to explore dishes from yesteryear – simple things that your Granny would have made. Here we explore the delights of ‘Scouse’ a dish that was originally eaten by sailors across Northern Europe and lent its name to the locals of the port of Liverpool.

In every way it is effectively Irish Stew – and its dead easy, inoffensive even.

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