Coq au vin – Flambe!

Love French food – except snails. For this creation – Coq au Vin (that’s chicken in wine) – I followed a recipe from our friends the Hairy Bikers (two fellows who are further away from the French than King Harold – you know, the guy that caught an arrow in the eye). But I didn’t read the ‘method’ beforehand, and there was surprise in store…

The carrot never made it…

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