Chantilly Cream – and how it contributes to the British phenomenon known as the ‘FatBerg’

Yes folks, I’ve discovered something new. It’s called the ‘Fatberg’.

What’s a fatberg, I hear you ask (nay, yell) at your screen. ‘Tell me! Tell me now!’ Okay.

A fatberg is like an iceberg. Except it’s not made of very cold water. No. It’s made of fat.

‘No shit, Sherlock’ some of you less than genteel readers might be thinking. ‘And where the hell do you find a fatberg?’

In London’s sewers. Yes, that’s right; sewers. You think I’m joking? Take a look at this:

county-clean-fatberg-image

Pic from County Clean

Continue reading