Baked cauliflower pizzaiola. Now there’s a recipe name that promises much. I mean pizza? What’s not to like. All those carbs. Cheesy goodness. Maybe a bit of sausage. Some pepperoni. Ground beef. A few strategically placed onions. A few mushrooms? Maybe, just to break things up a little. And of course some delicious sweet tomato sauce slathered all over the place.
Don’t remember anything about cauliflower though. Does Dominoes do that as an additional topping? Also I don’t remember spelling pizza with an ‘iola’ either. Something tells me this isn’t what I initially thought it might be…
I am preparing my beach body for this year’s hols. I am not entirely sure what this means, what it will look like, or how long it will take. But it better bloody get on with it because time is running out.
How many of you foodies out there worry about your weight?
Are you one of the lucky ones who, with the more you eat, the less you weigh? Or are you one of the silent masses, where every tasty morsel stretches the old leather belt running through the hoops on your off-the-rack charcoal grey suit?
Well I’m one of the the great unwashed. I just look at an iced bun and that old belt starts to groan.
Normally, well, I just don’t give a toss. But not right now.