Bailey’s Custard Tart

It’s been that long since I wrote a post I can’t remember how to do it anymore. As the actress said to the bishop.

The reason I am writing this post is to have a quick rant about Panko Breadcrumbs. Which I will now refer to as Wanko Breadcrumbs (BTW this post is NSFW). I just made some Arancini. But instead of simply whizzing  up some stale bread like you are supposed to , I decided to use up a spare pack of Wanko Breadcrumbs. Basically you end up with something with the texture akin to a packet of crisps. Don’t bother.

Anyway no one cares about little balls of rice covered with crushed up crisps. What people care about is Custard Tart infused with 3 litres of Bailey’s Irish Cream.

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