Oxtail Braised in Sherry with Parsnip Puree

Following the Butcher’s Bazaar this weekend I decided to kick off with an oxtail creation. Our recent visit to the BBC Good Food Show in London meant I had come away with a nice collection of recipes, including one from Ash Mair, last year’s winner of Masterchef: The Professionals.

His creation combines oxtail with Pedro Ximenez sherry and serves it with parsnips and pancetta. I didn’t have either of these but I substituted with a different sherry and smoked bacon.

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