Prosciutto Wrapped Cod with Chorizo and Beans

Have you heard? The World Cup is upon us. I’m not writing about the World Series (what is that about, World Series, comprising the USA and Canada?) I’m writing about the beautiful game, 22 men on a pitch running around for 90 minutes trying to get a ball in a net.

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Only it’s not such a beatiful game if you’re English. It’s been 48 years since we won the World Cup. 48 years. Longer than I have been on this planet. And here I am watching a warm up game; England v Ecuador. Ecuador. Where the hell is that? Not too far from Miami I guess, as that is where they are playing. And losing.

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Seafood Chowder with San Francisco Sourdough Bread

Mid-week feeding can be quite difficult. Thinking up something to eat that doesn’t involve 3 hours of preparation and also doesn’t involve picking up a phone and ordering sweet and sour chicken balls. Well here’s an easy enough quick fix: Seafood Chowder (no mussels in this one)

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