Coq au Vin Redux

You know that thing where you think you can cook a recipe because you did it before so you must know how to do it again without Googling it? You don’t? So you remember how to boil an egg? It’s 3 mins of course.

Actually maybe its 4 mins….See, those that cook can easily get trapped in the ‘Valley of Indecision’. That deep, dark area where you start second-guessing the amount of flour, the exact proportion of water and milk, the number of seconds to leave that fillet steak frying in butter…

So this is what happened when we had Coq au Vin with Croissant. Coq au Vin with Croissant? What kind of messed-up tomfoolery is that, I hear you yawn at your PC/laptop/mobile device. Well it’s what it says on the tin;

You make a Coq au Vin, and then you stick some croissant on it. Easy. Except this version didnt’t turn out exactly as I remember it.

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Yes this is Coq au Vin…

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