Roast Duck and Pork Belly with Caramelised Endive

When I started blogging (who created that word anyway  – what is it, a Blather Log? No its a mash up of ‘Web’ and ‘Log’…so that should read ‘Wlog’ or ‘Weg’ but those words are crap, so I guess ‘Blog’ is good) I thought ‘The world is my oyster’, and ‘I’ll never run out of ideas’.

But I do. Frequently. I mean there are only so many ways you can boil a piece of beef. Or fry some prawns. Or burn some pastry.

And lets face it; the internet is a pile of crap. Type in ‘beef recipes’ or ‘interesting things to do with a potato’ and it’s not as if Google comes up with anything different – it’s just the same old, same old…

However if you should happen to type into that little rectangular box something like, oh I don’t know…’Roast Duck and Pork Belly with Caramelised Endive’… you might find a recipe for something interesting, like ‘Roast Duck and Pork Belly with Caramelised Endive’, for example. Maybe.

And so I did. Such inspiration came from the ‘Great British Chefs‘ website. It’s packed full of random dishes which may or may not have actually been tried out. Anyway combining duck and pork and other things sounded good to me so I tried it out…


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