Super Luxurious Over-the-Top Burger

This is a burger recipe. No big deal there you may well be thinking. But this is a special recipe. Very special. I shit ye not. Actually with reference to that phrase check this out. You either think that is funny or you don’t. If you think it is funny good. If you don’t think it’s funny then good for you.

Anyway, back to the recipe. What is so special about it? Well let’s have a look at the ingredients.


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Wendy Burgers – When Meat and Math(s) Collide

You can’t get Wendy Burgers in the UK. ‘OMG!’ I hear you yell at your PC/Laptop/Mobile Device. No Wendy Burgers. No square burgerage.

I’ve always been intrigued as to why Wendy Burgers are square. Something to do with the production process. Maybe it’s because the way they cook means more succulence.

Or is it because cheese slices are square? But that doesn’t make sense; the burger baps are as round in a Wendy Burger as they are from a MacDonald’s.

I needed answers. Straight to wikipedia; the ultimate repository of useless information. Wendy’s was created by Dave Thomas in 1969. And the reason for the geometrically-even burger shape? Because he ate one somewhere else and liked it.


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