The Perils of Slow Cooking

It’s easy right? Slow cooking I mean; Stick a load of stuff in a pot and set the switch to low. Walk away and come back 8 hours later to a delicious creation of tender meat and juicy loveliness.

Well no, not really. We acquired a genuine slow cooker recently. And I have never used a slow cooker. Its got a ceramic bowl that sits in an aluminium shell that warms up. There are three settings – low, high and auto.

How difficult can it be? Difficult. Painfully so. You see there are, I learned later on, some rules to cooking with a Slow Cooker. We’ll get to those later on. For now lets take a look at the cooker:

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