Slow Roast Pork Belly with Additional Bacon (because one pig ingredient is never enough)

You know when you do something by the numbers? To the letter. You don’t deviate from the path. You follow the instructions. Step-by-step.

And it still goes wrong. It doesn’t work, or it tastes weird, whatever it might be.

Sometimes I actually quite enjoy it when things go wrong. Take my ‘homemade Crunchie bar’. Total disaster but much more interesting reading than if it had gone to plan. Or my ‘prolapsed pear and chocolate pastry’. Looked like it had erupted; great picture!

But for my latest attempt at recreating something I saw being made on TV, it wasn’t that it didn’t look right, it just didn’t taste that great. It was like my school reports – ‘Could have done better’.

Slow Roast Pork Belly with Lentils and Bacon ticks most of the boxes for me – I mean there’s pork belly and bacon in there, so what’s not to like?

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