Last week we had a family get together. Four generations, variously meat eating and vegetarian, to celebrate a birthday or two. The House of Happiness (for that is us) were tasked with bringing the meat-eaters’ dish.
Naturally I wanted to make something that was unambiguously meaty – no messing with foul or game – and nothing that could end up being tough or gristly. And absolutely no over-the-top spices or exotic additions that could surprise or horrify the more conservative palete.
So I plumbed for slow-cooker beef with dumplings served with a side of mashed potatoes – and lots and lots of it. In fact I had so many ingredients I had to go and get a great big massive pot to cook it in: