Bakewell Tart

Watching the Great British Bake Off recently it struck me that the creations being created are becoming so complex that the contestants must be practicing. I mean these ‘ordinary’ folk don’t even look phased when asked to prepare crème patissiere, nor slightly troubled by the potential pitfalls of rum baba.

But it wasn’t always like this. In the beginning contestants made things like ‘Chocolate Fudge Cake’ and ‘Lemon Iced Buns’. Now they are asked to make ‘Povitica’ (whatever that is) and ‘Dobos Torte’.

Of course things have to get more interesting as time goes by; viewers don’t want to see six seasons of hapless bakers screwing up a Victoria Sponge. But for eager bloggers like myself its all getting too much.

I like to recreate creations I see on the Great British Bake Off (and other shows) every now and then. And I usually do it a few days after they have been on TV; it’s a good way of getting people to view the blog as they search for what they see on TV (for example, type Nutella Cheesecake with Ferrero Rocher into Google and there is Happiness Stan, 1st on the page, above Nigella! I get loads of visits for that one; it must be on a syndicated show somewhere, its not been done on the Bake Off because it’s a) too easy and b) contains too many pre-made ingredients).

But its got to the point now where the effort outweighs the fun. I avoid things that take more than a day to create, or require thermometers, or utensils I do not own or have never heard of. So after watching someone making a pig’s ear out of a torte I decided to create something dead easy – Bakewell Tart.

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