For those who commute in the 21st Century food is obviously of interest. For the British we have our beloved cheese and pickle sandwich served up by ‘British Rail’ (if you’re over 40 you’ll know what I mean). For the modern business person, commercial travel might well mean flying.
And that opens up a whole new world of business, cultural and inter-personal etiquette that leaves you exposed to a pandora’s box of surprises. Take in-flight meals for example. Horror awaits the poor traveller who isn’t prepared:
What is that thing on the right?