Oh joy. After several years of comments, reminders, suggestions and telekinetic mind control, I got the Christmas present I always wanted. Santa (sorry I mean the Mrs, for those of you cynics who no longer believe a big hairy man with large red balls tries to get down your chimney every year) delivered. A Magimix.
The continuing adventures of trying to find my festive mojo…
After making a Pork Wellington last week I thought I would produce a vegetarian version. Either the pork or this one are good alternatives to the usual Christmas fayre.
Just spent a day Christmas shopping. Whilst lying in bed reading the news on the (crappy) Samsung tablet (why didn’t I get an i-Pad) it suddenly dawned on me that if I didn’t get off my arse and go shopping today then I wasn’t going to get another chance. And that wouldn’t do. A lot of disappointed sproglets, and don’t even get me started on the wife’s reaction.
So I went right on in to town. Battled the hoards. The squealing brats with their uncouth parents smoking fags and swearing at each other. Sulky youths trudging around. But I did it. I purchased things for about 10 people. It is done. No more! And to celebrate I created this sumptious creation – courtesy of my favourite Hairy Bikers!
The easiest thing you will make this year. And, in this blogger’s opinion, the tastiest. Sometimes the simple stuff is the best.
Happiness Stan Lives Here 