Cheese and Chicken Pancake Stacks

I think I’ve given up trying to be a gourmet chef. I’ve tried, God knows I’ve tried. But it’s hard. The attention to detail. The need for quality ingredients. The hours of preparation. But, in reality, I’m more a Man v Food kind of cook: pile it high and …eat it.

For this session I tried to create something that employed food rings – I mean anything that requires food rings has to be haute cuisine right? Even cheese and chicken pancakes.


Just look at those little spring onion shavings – straight out of the Corden Bleu School, yes? So maybe you fancy creating this thing. This is what you’ll need:

For the Pancakes

  • 135g/4¾oz plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 130ml/4½fl oz milk
  • 1 large egg
  • 2 tbsp melted butter (allowed to cool)


  • Red onion, sliced
  • Mushrooms, chopped
  • Red pepper, chopped
  • Cooked chicken
  • Emmental cheese


  • White wine
  • Shallots
  • Chicken stock
  • Rosemary
  • Olive oil
  • Cornflour to thicken

First off get the sauce started. Gently cook the shallots in some oil, then add the chicken stock:


Add the wine and leave to simmer for a while. Now get the filling started. Gently fry the onion and pepper until softened:


Now add the chicken and mushrooms and let them cook down:


Meanwhile drink wine. Or you could get the pancakes going. You could sift flour, make a hollow in the flour pile, plop the eggs in the dip, gently add milk whilst stirring…or just bung everything in a bowl and whisk. Either way make sure you leave the batter to rest for half an hour.

Now get a griddle (flat based of course) and heat up. Add a drop of oil and spread around with a tissue. Get a ladle of batter and pour into a food ring:


Leave for a couple of mins. Use a knife to loosen the pancakes from the rings, take them off and flip the pancakes:


Once cooked to your liking its time to stack those pancakes. Place a pancake on a baking tray:


Pop a food ring on top and fill with the chicken mixture:


Top with a circle of cheese:


Now pop another food ring on top and add another pancake:


Top with some filling and a slice of cheese and slide off the rings carefully:


Pop in the oven for 10 mins to get everything warmed up and melting. Now get back to the sauce. Add some cornflour and heat up (after straining the shallots and herbs out). Spread some sauce over a dish:


Very carefully place the pancake stack on top (careful now this creation just wants to fall to bits). Add some greenery, for good form’s sake. Serve with wine. Always with wine.


Now I think a quick look inside:


Mmm… Cheese and Chicken Pancake Stacks!

28 thoughts on “Cheese and Chicken Pancake Stacks

  1. This one is a winner! Sunday night around here is often pancake night–as I don’t really feel like cooking again after a big dinner. But growing kids means I have to cook again. I like the idea of some savory pancakes instead of our usual sweet ones. And I hope you don’t ever lose your Man vrs. Food approach. I prefer it to haute cuisine.

      • with your culinary skills, your London accent and your British humour, they’d be sold! and think about your Blog followers, the numbers would sky-rocket! 😉

  2. So you’re saying all I need is to get some food rings? You know I think my husband would be suitably impressed. What’s not gourmet about all of your cooking? You always seem to get the wine in there, some really interesting ingredients AND it all looks fabulous! Sometimes I read blogs where people come up with ingredients you’d never be able to find if you had staff to track it down, then they put it in combinations that I think to myself – “are you kidding me?” – and I wonder if anyone ever eats it after they’ve taken the photo. Keep doing what you’re doing because it all looks great to me.

  3. As you know, I am a big fan of the rings. I use the pastry cutter variety. Never have I seen a two ring job. The blogging equivalent of two Michelin stars in my book. Look out for my transatlantic challenge coming soon. It features burgers made in a ring.

  4. Two rings in tandem definitely qualify for haute cuisine. Besides, white wine, red onions, and mushrooms make the case.

    BTW I thought your post on street entertainers was so hilarious that I reblogged it. Hope you don’t mind, and I hope it brings you more traffic.

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