So from the ridiculous to the sublime. After last week’s glorious cock up we decided to try something out that would give both culinary and visual pleasure. I’ve made millionaire’s shortbread before but haven’t actually made it with shortbread. Usually I just crush up biscuits for the base. But seeing how Conor recreated a risotto recipe recently I felt I could get away with a favourite ‘creation re-creation’ too.
Now there are only so many ways you can combine chocolate, fat, sugar and…more chocolate – and come up with something different. In the end it comes down to aesthetics – how nice can you make it look?
To create Marbled Toffee Bars (or Millionaire’s Shortbread) you’ll need:
For the base
- 250g/2 ½ cups plain (all purpose) flour
- 75g/ scant ½ cup caster (superfine) sugar
- 175g/3/4 cup unsalted butter, softened
For the filling
- 90g/7 tbsp unsalted butter, diced
- 90g/1 ½ cup light brown sugar
- 800g (2 cans) sweetened condensed milk
For the topping
- 100g/4 oz plain (semisweet) chocolate
- 100g/4 oz milk chocolate
- 50g/2 oz white chocolate
First get everything ready and read the recipe instructions carefully:
Put the shortbread base ingredients in a bowl and combine with your fingers:
Spread the dough onto a baking sheet lined with parchment paper and smooth with a spoon. Prick the surface with a fork:
Bake in the oven for about 15 mins or until very lightly golden brown and firm to the touch:
Allow the base to cool. Meanwhile prepare the caramel filling. Gather your ingredients:
Put the sugar, tinned milk and butter in a pan and bring to the boil. Simmer gently for about 10 mins until it starts to darken. But don’t let it get too hot or it will burn. Pour the filling onto the base and smooth out with a spoon:
Chill in the fridge for a couple of hours. Once the filling has set get the topping ready. Melt the three different chocolates in three different bowls.
Pour a strip of dark chocolate along one edge of the pan:
Now a milk chocolate strip and repeat:
Now get the white chocolate and drop dollops of it on top:
Now the fun bit. Get a skewer and drag it through the chocolates to create swirls:
Put in the fridge to set firm:
Cut into slices. Take round to the Grandparents for ‘tea and cake’:
Watch out…
…for thieving….
…little fingers…
Then get the chemistry set out and create something unpleasant – well we’re at Grandma’s – anything goes!
Yummy yum yum and so pretty looking too!
Can’t stop drooling
Sending this one to OneNote!!
Yes I use that to keep my future blog ideas
That looks super decadent. I bet it didn’t last too long! Recipe doubling might be in order 🙂
No it went to the wife’s work and went quick!
I bet!
Totally making these!
That is a visual delight. And you had help with this one. Did that have anything to do with the pear creation? Love the name Millionaire’s Shortbread.
And how did the chemistry experiment go? Does Grandma still have a house standing?
Yes but we did vreate some kind of concoction that foamed quite aggressively – so it went straight down the sink
That looks too good to eat – it’s like when you make something so tasty you feel bad eating it lol. Thank you for your like on my shish kebab post, I think I can say that my brother, at least, will be very interested in this recipe haha. I love chocolate!
Next of kin ae a good recipe test!
I bet you had fun with that topping. It looks wonderful and I’m sure it tastes delicious. I have a similar recipe which I used to make for the boys years ago. I had all but forgotten it. Your post entices me to try yours out……………………………………………..soon!
Yes it was quite fun to do – you just try not to get carried away!
That sounds really good – but am I the only one that’s going to mention your typo up top? I think you meant to say “cook” not “cock” but I could be wrong! 😉
Well thats an interesting one. I can see why you think that but I really did mean cock up (as in balls up, as in didn’t get it right)
oh!! lol!
cultural differences – a friend of mine moved to the states years ago and went for a meal with his new workmates in San Jose. At the end of the meal he stood up (at this point i should say he smoked) and announced loudly (he was drunk) that he was going outside for a fag. Now over here ‘fag’ means cigarette. The whole restaurant went quiet. Apparently over there it means something entirely different…
Looks fabulous!!!
I don’t know I never actually ate one – can you believe that???
No way.
yes way…
P.S. Conor: it’s never too early (or too late) for chocolate!
Absolutely!
Seems like a giant Twix with a more interesting appearance to me 🙂 Yummy as well as funny!
Thats exactly what it is – a giant twix. Maybe a luxury giant twix
Crazy end to an excellent post. I approve of getting the young ‘uns to do the prep. Bet they did not clean up all the bowls. The squares look v tasty indeed. It’s too early in the day to be thinking of chocolate…
Hush your mouth, Conor! It’s never too early to be considering chocolate! 😉
Mmm I think I agree
The problem is we usually start these culinary adventures quite late in the day and half way through they flake out and go to bed leaving me to pick up the pieces
I am familiar with the flakers. We have a couple of them over here.
I am surrounded by them
They look irresistible!
I did though!
What willpower! Still, maybe easier than saying you’ll just have one small piece… and then just one more…;-) Admirable!
Oh yes! I mean no – I mean i never eaten ate one bit…
YUMMY!!
I’m told it was bit of course I didn’t try it – i make this stuff and they eat it…
Excellent post and recipe!
Thanks very much!
I’ve had the worst day, and now I just want a whole pan of these to myself! Yum. I know what I’m making myself to celebrate back-to-school time 🙂
Yes only 6 days to go. HAHA!
Loved the dollops and swirls though the safety goggles made me a bit nervous. In the end it looked delicious.
I think I went a bit Heston Blumenthal at the end there
looks very nice indeed!
Yes it didn’t last too long