Chinese Curry Sans Take-Away

Another ‘cooking with wine’ episode. Essential ingredients are shown below. Everything else is entirely optional.

Create your own classic Chinese take-away curry without going near one. You will need:

  • 1/2 pot of Goldfish Chinese Curry Sauce
  • Onions
  • Green and Yellow Peppers
  • Mushrooms
  • Peas
  • Tiger Prawns
  • Vegetable Oil
  • Rice
  • 1 (one) bottle of white wine


  • Pour a glass of wine (note that no wine is needed in the actual recipe it simply provides inspiration to the process)
  • Chop the onions and peppers and fry gently in oil for a few mins and then add the chopped mushrooms

  • Prepare the special curry sauce according to the instructions and add to the vegetables
  • Add the prawns and peas – your creation should look like this:

  • Leave to simmer, stirring occassionally
  • Meanwhile cook the rice
  • Once the rice is cooked, serve immediately; it should look like this:

There you go. Just as good as a take-away without all that irritating take-awaying!

17 thoughts on “Chinese Curry Sans Take-Away

  1. Pingback: Continuing Adventures in Chinese Take-Away « Happiness Stan Lives Here

    • Chardonnay – probably because it quite strong and doesn’t get overpowered although this is a very mild curry. (for some reason its got to be Australian)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s